Dhokar Dalna | bengali recipe | Wedding home cooking – datainflow
Ingredients:
- Veg oil (2 tablespoon).
- Lobsters (as needed)
- Onions (4-5 chopped)
- Mangoes (3 pieces)
- Cloves (5-6)
- Nutmeg (1/4)
- Bay leaf (1 piece)
- Garlic (4-5 cloves)
- Turmeric powder (1 teaspoon)
- Chilies (8-9 bor)
- Red chili powder (1 teaspoon)
- Brown cardamom
- Cinnamon (2 small sticks)
- Black pepper (1/2 tablespoon)
- Green chilies (2-3 split)
- Salt (as needed for taste)
Process:
- Devin the lobsters and keep aside, do not discard the heads.
- Grind dry roast black pepper, cloves, cinnamon sticks, bor chilies and bay leaf in a pan along with ground nutmeg in a mortar and pestle.
Lobster Curry:
- In a pan heat oil.
- Add the onions, split green chillies, cloves of garlic, 2 chopped raw mangoes and saute for 10 minutes.
- In the pan add 3 1/2 teaspoons of the freshly prepared garam masala, turmeric powder, red chili powder, salt and 2 cups of water.
- Add the lobster heads and one more chopped raw mango.
- Let simmer for 20 – 25 minutes.
- Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Cook this over a low flame for 5-6 minutes.
- Garnish with chopped fresh coriander.
- Your recipe is ready for hot serve.
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