Ingredients
For those who love to eat fish, the best dish is Patiala Fish. Patiala Fish is the favorite food of not only Bengalis but all over the world. Today in this post we will see how we can cook Patiala Fish very easily. Can be cooked at home. If you want to add something special to your evening cooking, then read this post without delay and know how to make Patiala Fish.
- Vetki fish fillet 200 gm,
- cashew batter 2 tsp,
- mustard sauce ½ tsp,
- cinnamon powder ½ tsp,
- white pepper powder ½.
- White pepper powder ½ teaspoon,
- hot spice powder ½ teaspoon,
- spinach paste 2 teaspoons,
- ginger garlic paste 2 teaspoons,
- coriander 2 teaspoons.
- Salt is like taste,
- Chatu is like guess
How to cook Patiala Fish ?
Marinate the fish with ginger garlic paste and salt. After marinating for half an hour, mix all the spices together and rub it on the fish. Now bake it in tandoor oven for 15 minutes. Remove from oven and serve hot. Can serve with signature sauce and kasundi.
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