Crispy Chicken
If you want to learn how to make Crispy fried chicken, this is the recipe for you.Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
INGREDIENTS
- 400 gms chicken drumsticks (small legs)
OTHER INGREDIENTS
- 1 egg – mix well
- 1 cup dry bread crumbs
MARINADE
- 3 tbsp oil
- 1/2 tsp garlic paste
- 1/2 tsp chili powder
- 1 tsp jeera (cumin seeds) – powdered
- 2 tsp dhania powder (coriander powder)
- 2″ stick dalchini (cinnamon) – powdered
- 1 tbsp maida (flour)
- 1 1/2 tsp salt
METHODS
Wash chicken, pat dry on a cloth napkin. Prick with a fork all over.
Mix all the ingredients written under marinade in a flat bowl.
Add the chicken & let it marinate for 4 hours or overnight in the fridge. (the longer the marination time, the more flavorful the chicken).
Beat egg lightly. Add 1/4 tsp salt and 1/4 tsp red chili powder. Mix well.
Spread bread crumbs in a flat plate.
Dip each chicken leg in egg and roll it in the bread crumbs.
Put the tawa on the rack in the oven. Preheat the oven on H2 for tawa frying with the tawa inside to heat the tawa.
Brush chicken with oil. Place the chicken on the hot tawa and cook for 25 minutes.
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