Dhokar Dalna | bengali recipe | Wedding home cooking – datainflow
Low Fat Chicken Tikka
INGREDIENTS
- 400 gm boneless chicken – 1″ pieces
- some chaat masala lemon juice
- 1 tbsp olive oil – to baste
MARINADE (MIX ALTOGETHER)
- 1/2 cup curd – hang in a muslin cloth for 30 minutes
- 2 tsp cornflour
- 1 tbsp olive oil
- 2 tsp ginger – garlic paste
- 1 tbsp tandoori masala
- 1/4 tsp black salt
- 1/2 tsp chili powder
- 1 tsp salt
- 2-3 drops of tandoori red colour
METHODS
Hang curd in a muslin cloth for 30 minutes to drain out the liquid.
Cut chicken into 1″ pieces. Wash chicken and pat dry on a napkin.
Marinate the pieces in the marinade for at least 2-3 hours or longer and keep in the fridge till serving time.
Set the microwave oven at 1800C using the oven (convection) mode and & press start to preheat oven.
Grease the lowrack. Put the tikkas on the greased rack and place it in the hot hoven. Coock the tikkas for 20-25 minutes or until cooked. Remove it from oven.
Related posts