Paneer Recipes: How to make PALAK(SPINACH) PANEER.
Palakspianch Ingredients: For Palak puri- Spinach (250 gm ) Chopped green Chilies (2 pieces) Garlic Cloves (1 or 2 pieces) Water (750 ml) for balancing spinach Roundly chopped ginger (1/2 inch) Water (750 ml) for balancing spinach Water (750 ml) for ice bath For Palak curry- Roundly cutted medium size onion (1 piece) Cumin seeds (1/2…